1/2 c. Bozorth Beverages Ginger Syrup
1 Tbsp Soy Sauce
1 Tbsp Saké
1 Tbsp Diced Garlic
Mix and add to frozen meatballs. Heat covered for 12
minutes on medium. Uncover and simmer for 8 minutes.
Serve over rice, or, for a party, set them out on a
warming tray with toothpicks. Try glaze recipe with 1lb of
other protein, works great with many different options!